Lemon Cream Pie

Directions

1. 1
   Mix the 1 cup sugar with flour and salt in pan.
2. 2
   Stir in milk until smooth.
3. 3
   Cook slowly over direct heat, stirring constantly until mixture boils and thickens.
4. 4
   Slowly stir in a little of hot mixture into yolks and return yolks to pan.
5. 5
   Cook 2 minutes longer.
6. 6
   Remove from heat and stir in juice and rind gradually in small portions.
7. 7
   Stir in butter.
8. 8
   Pour into cooled shell.
9. 9
   Then cool and beat egg whites until stiff and gradually beat in 1/4 cup sugar.
10. 10
    Beat until thick.
11. 11
    Place on top of filling and bake until brown.