Lemon Cream Pie

4 ingredients
6 steps

Ingredients

  • 1 graham cracker pie crust (9-inch)
  • 1 Cool Whip (8 oz.)
  • 1 can sweetened condensed milk (Eagle or similar)
  • 1 (6 oz.) can frozen lemonade

Directions

  1. 1
    Thaw lemonade and Cool Whip.
  2. 2
    Mix with condensed milk until smooth.
  3. 3
    Pour into pie crust.
  4. 4
    Put into freezer or refrigerator until firm.
  5. 5
    Serve cold.
  6. 6
    Serves 8 to 10.

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