Lemon Cream Salad

Directions

1. 1
   Combine the gelatin, sugar and salt in a bowl.
2. 2
   Add the boiling water and stir until the gelatin dissolves.
3. 3
   Add in the lemonade concentrate.
4. 4
   Chill just until the gelatin begins to set around the edges.
5. 5
   Add in the whipped cream.
6. 6
   Spoon into either 8-10 individual molds or a 4 cup mold.
7. 7
   Chill until set, then unmold on a serving plate.
8. 8
   If using a 4 cup mold, arrange all the fruit around the mold.
9. 9
   If using individual molds, arrange about 1/2 c of fruit around each mold.
10. 10
    Garnish with mint leaves.