Lemon Cream Sherbert

9 ingredients
1 steps

Ingredients

  • 1/8 t. salt
  • 1 1/2 C. milk
  • 1/2 C. cream
  • 2 t. gelatin
  • 1/4 C. cold water
  • 1 C. sugar
  • 1/3 C. white corn syrup
  • 1/3 C. lemon juice
  • 1 t. grated lemon rind

Directions

  1. 1
    {"0":"Soak the gelatin in the cold water and dissolve over hot water. Mix together the remaining ingredients and add gradually to the gelatin mixture. Freeze.","2":"Makes 1 quart."}

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