Lemon Cream with Blackberries

Directions

1. 1
   In a blender, puree 2 1/2 teaspoons lemon zest, the lemon juice, honey, and tofu until smooth, scraping down sides of blender with a flexible spatula as necessary.
2. 2
   Refrigerate, covered, if not serving immediately.
3. 3
   To serve, divide lemon cream evenly among 4 bowls or serving glasses.
4. 4
   Top each serving with blackberries and remaining 1/2 teaspoon lemon zest.
5. 5
   (Per Serving)
6. 6
   Calories: 180
7. 7
   Saturated Fat: 0g
8. 8
   Unsaturated Fat: .1g
9. 9
   Cholesterol: 0mg
10. 10
    Carbohydrates: 41g
11. 11
    Protein: 4.4g
12. 12
    Sodium: 2.3mg
13. 13
    Fiber: 2.4g