Lemon Crumb Bars

7 ingredients
5 steps

Ingredients

  • 1 lemon yellow cake mix
  • 1/2 c. margarine
  • 1 egg
  • 3 egg yolks
  • 2 c. saltines, crushed
  • 1 (14 oz.) can evaporated milk
  • 1/2 c. lemon juice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 13 x 9 dish.
  3. 3
    Beat cake mix, margarine and 1 egg until crumbly.
  4. 4
    Stir in crackers and press into bottom of 13 x 9 (reserving 2 cups crumb mix).
  5. 5
    Bake 15 to 20 minutes.

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