Lemon Crumb Squares

9 ingredients
10 steps

Ingredients

  • 1 (15 oz.) can Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 tsp. lemon rind
  • 1 c. brown sugar
  • 2/3 c. butter
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 c. uncooked oatmeal

Directions

  1. 1
    Mix milk, lemon juice and rind.
  2. 2
    Set aside.
  3. 3
    Cream brown sugar and butter.
  4. 4
    Sift dry ingredients together and add to creamed mixture.
  5. 5
    Add oatmeal.
  6. 6
    Mixture will be crumbly.
  7. 7
    Press half the crumb mixture into an 8 x 12-inch baking dish to form crust. Spread milk mixture over crust.
  8. 8
    Crumble remaining mixture over top.
  9. 9
    Bake at 350° for 25 minutes.
  10. 10
    Cool and cut into squares.

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