Lemon Crumbles

7 ingredients
7 steps

Ingredients

  • 1 pkg. French's lemon pie filling
  • 1/2 c. sugar
  • 1 1/3 c. soda cracker crumbs
  • 3/4 c. flour
  • 1/2 c. coconut
  • 1 tsp. baking powder
  • 3/4 c. butter or margarine (scant)

Directions

  1. 1
    Prepare lemon pie filling; set to cool.
  2. 2
    Mix remaining ingredients together to make crumbs.
  3. 3
    Save 1 cup of crumb mixture for topping.
  4. 4
    Grease a pan with butter.
  5. 5
    Pack crumb mixture in pan.
  6. 6
    Add lemon pie filling and sprinkle the remaining 1 cup of crumb mixture on top.
  7. 7
    Bake at 350° until golden brown.

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