Lemon Crunch Pound Cake

5 ingredients
1 steps

Ingredients

  • 1 3/4 c. sugar
  • 1 c. Crisco
  • 5 large eggs
  • 2 tsp. lemon flavoring
  • 2 c. cake flour, sifted 4 times

Directions

  1. 1
    Cream sugar and Crisco together. Add eggs, one at a time, beating well after each addition. Add flavoring, then flour, 1/2 cup at a time, beating after each addition. Bake in greased and floured tube pan for 1 hour at 350°.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Chocolate Delight

9 ingredients

Tater Tot Hot Dish

7 ingredients

Fried Bananas

2 ingredients

Blueberry Stack Cake

8 ingredients

Delicious Healthy Chili

14 ingredients

Apple Cake

11 ingredients

Meatloaf

5 ingredients

Oreo Crumble Dessert

6 ingredients

No Peek Beef Casserole

5 ingredients

Best Meatballs

11 ingredients

Quick One-Dish Supper

4 ingredients

Italian Fried Bread And Eggs

7 ingredients