Lemon cupcakes

Directions

1. 1
   1.
2. 2
   In a large mixing bowl, mix the sugar and butter until well combined
3. 3
   Add the eggs one at time, and mix well
4. 4
   Add 1/2 cup of flour and mix very well, then andd another egg.
5. 5
   Add the remaining flour, baking powder, salt, milk, and lemon juice, and mix well until combined.
6. 6
   preheat your oven at 350F.
7. 7
   and bake cupcakes 20-30 minutes
8. 8
   For the merenge, beat the egg whites until they're firm, and slowly add sugar until firm and glossy.