Lemon Cups

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. flour
  • 1/8 tsp. salt
  • 2 Tbsp. melted butter
  • 5 Tbsp. lemon juice
  • grated rind of 1 lemon
  • 3 well beaten egg yolks
  • 1 1/2 c. milk, scalded
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Combine sugar, flour, salt, and butter; add lemon juice and rind.
  2. 2
    Add to combined egg yolks and milk; mix well.
  3. 3
    Fold in whites and pour into greased custard cups.
  4. 4
    Bake in a pan of hot water in moderate oven (325°) for 45 minutes.
  5. 5
    Can be baked in greased shallow baking dish.
  6. 6
    Serves 8.

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