Lemon Curd

6 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 c. margarine
  • 3 Tbsp. grated lemon rind
  • 2/3 c. lemon juice
  • 2 tsp. cornstarch
  • 4 eggs, lightly beaten

Directions

  1. 1
    Combine first 5 ingredients in top of a double boiler.
  2. 2
    Cook over simmering water, stirring constantly, until butter melts. Gradually stir about 1/4 of hot mixture into eggs; add to remaining hot mixture, stirring constantly, until mixture thickens and coats a spoon (about 15 minutes).
  3. 3
    Remove from heat; cool. Cover and refrigerate.

Products Matching These Ingredients

More Recipes to Try