Lemon Curd

4 ingredients
6 steps

Ingredients

  • 2 lemons
  • 1 c. sugar
  • 4 Tbsp. margarine
  • 2 eggs

Directions

  1. 1
    Melt margarine and sugar.
  2. 2
    Add juice and grated rinds of lemons.
  3. 3
    Add well-beaten eggs.
  4. 4
    Stir over a low heat until it thickens.
  5. 5
    Pour into warmed clean jars.
  6. 6
    Cover and label.

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