Lemon Curd

Directions

1. 1
   Cream sugar and
2. 2
   butter.
3. 3
   Squeeze
4. 4
   the lemons and grate the rinds.
5. 5
   Add this along
6. 6
   with
7. 7
   the
8. 8
   beaten egg yolks to the creamed mixture.
9. 9
   Heat in a double boiler. Stir with a wooden spoon until it thickens.