Lemon Curd

6 ingredients
2 steps

Ingredients

  • 3/4 c. sugar
  • 1 tsp. cornstarch
  • 3 well beaten eggs
  • 1/2 stick butter or margarine
  • grated rind of 1 lemon
  • 1/4 c. lemon juice

Directions

  1. 1
    Mix together sugar and cornstarch.
  2. 2
    Add remaining ingredients. Cook over hot water in double boiler until thickened.

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