Lemon Curd

6 ingredients
2 steps

Ingredients

  • 3/4 c. sugar
  • 1 tsp. cornstarch
  • 3 well beaten eggs
  • 1/2 stick butter or margarine
  • grated rind of 1 lemon
  • 1/4 c. lemon juice

Directions

  1. 1
    Mix together sugar and cornstarch.
  2. 2
    Add remaining ingredients. Cook over hot water in double boiler until thickened.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Bucatini With Mushrooms

15 ingredients

Brandied Fruit Starter

6 ingredients

Stuffed Cabbage Leaves

14 ingredients

Chocolate Pastry Cream

7 ingredients

Nectarine Betty

8 ingredients

Chocolate-Covered Oreo Cookie Cake

7 ingredients

Tomato-Herb Frittata

9 ingredients

Tangy Apricot Glaze

3 ingredients

Tuna With Miso-Chile Sauce

12 ingredients

Creamed Turkey In Shells

6 ingredients

Citrusy Pecans

8 ingredients

Tomatoes With Sea Salt And Chives

4 ingredients