Lemon Curd

4 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • grated rind and strained juice of 3 lemons (3 Tbsp. rind and 1/2 c. juice)
  • 3 eggs, beaten to mix

Directions

  1. 1
    Place the sugar, butter, lemon rind and juice, and eggs in a heavy saucepan.
  2. 2
    Cook gently over low heat until the mixture is thick but still falls easily from a spoon. Do not boil or let the mixture separate.
  3. 3
    Remove from heat and cool. Store in the refrigerator in a tightly covered jar or freeze.

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