Lemon Curd

Directions

1. 1
   {"0":"- zest lemons","1":"- extract lemon juice","2":"- mix with sugar and eggs","3":"- put in pot in bain-maire (smaller pot floating in simmering water in larger pot)","4":"- gradually mix in chunks of butter until all disolved","5":"- keeping mixing gently until thickens (about 10-15mn)","6":"- use right awat as warm topping or cool in mini tart or in jam jar for later use","8":"optional: add icing sugar and top with raspberries","10":"note: if you add egg yolks (same amount as eggs in recipe, here 4) it will stay thick at room temperature (better for tarts)."}