Lemon Curd

Directions

1. 1
   In a saucepan, heat the butter, sugar, lemon juice and zest until well dissolved. Remove from heat.
2. 2
   Beat the eggs and mix in the lemon mixture, stirring constantly with a wire whisk.
3. 3
   Cook again at low heat, stirring until it thickens. Let cool slightly and place in a sterilized jar until well filled. Tightly cap and turn the bottle upside down for a few minutes to create a natural vacuum.
4. 4
   Store in the refrigerator.