Lemon Curd

5 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 6 Tbsp. sweet butter (unsalted)
  • 1/3 c. lemon juice
  • 1 Tbsp. finely grated lemon rind
  • 3 whole eggs plus 1 egg yolk

Directions

  1. 1
    In the top of a double boiler, combine the sugar, butter, lemon juice and lemon rind; mix well.
  2. 2
    Place the pan directly over the heat, stirring constantly, and cook until the sugar is completely dissolved.
  3. 3
    Remove from heat and cool slightly.

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