Lemon Curd Pancakes

9 ingredients
3 steps

Ingredients

  • 1 cup self-rising flour
  • None None Pinch baking soda
  • 1/4 cup sugar
  • 2 tsp finely grated lemon peel
  • 3/4 cup milk
  • 1 None egg
  • 2 tbsp butter
  • 3/4 cup heavy cream, whipped
  • 1/2 cup lemon curd, store-bought or homemade

Directions

  1. 1
    Sift flour, baking soda and sugar into a medium bowl; stir in lemon peel. Make a well in center. Gradually whisk in combined milk and egg.
  2. 2
    Heat a large skillet on medium heat. Add 1/2 tbsp of the butter; swirl around pan to coat. Drop tablespoons of batter into pan, allowing room for spreading. Cook until browned both sides. Remove from pan; cover to keep warm. Repeat with remaining butter and batter.
  3. 3
    Serve pancakes with whipped cream and lemon curd.

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