Lemon-Cured Chicken

10 ingredients
2 steps

Ingredients

  • One chicken cut up
  • 4 garlic cloves crushed
  • 2 Tbsp fresh oregano leaves
  • 2 Tbsp fresh rosemary leaves
  • 4 Tsp kosher salt
  • 1 Tbsp finely grated lemon zest
  • 1/2 Tsp ground black pepper
  • 10 springs Thyme
  • 1 lemon halved
  • 2 Tsp light brown sugar

Directions

  1. 1
    Rub chix with garlic, oregano, rosemary, salt, lemon zest, and pepper. Place in zip lock, add thyme, seal and chill 12 hours.
  2. 2
    Sprinkle cut sides of lemon with sugar and grill 2 mins until caramelized, serve with chicken

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