Lemon Custard Cake
5 ingredients
1 steps
Ingredients
- 1 prepared angel food cake (8 to 10 ounces)
- 1 package (3.4 ounces) instant lemon pudding mix
- 1-1/2 cups cold whole milk
- 1 cup sour cream
- 1 can (21 ounces) cherry or strawberry pie filling
Directions
-
1Tear angel food cake into bite-sized pieces. Place in a 13-in. x 9-in. pan. In a bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time.
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