Lemon Custard Cake

5 ingredients
4 steps

Ingredients

  • 1 baked angel food cake
  • 1 (3.4 oz.) pkg. instant lemon pudding mix
  • 1 1/2 c. cold milk
  • 1 c. sour cream
  • 1 (21 oz.) can cherry or strawberry pie filling

Directions

  1. 1
    Tear the baked cake in pieces and place in a 9 x 13-inch pan. Mix pudding mix, milk and sour cream.
  2. 2
    Beat until thickened, about 2 minutes.
  3. 3
    Spread this over the cake.
  4. 4
    Spoon pie filling on top of this and chill.

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