Lemon Custard Cake

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 Tbsp. lemon juice
  • 1 Tbsp. melted butter
  • 2 egg yolks
  • 1 c. milk

Directions

  1. 1
    Mix together and fold in 2 beaten egg whites with a pinch of salt.
  2. 2
    Pour into ovenproof pan, set in shallow pan of water.
  3. 3
    Cook 30 minutes in slow (325°) oven.

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