Lemon Custard Cake
6 ingredients
3 steps
Ingredients
- 1 c. sugar
- 3 Tbsp. flour
- 3 Tbsp. lemon juice
- 1 Tbsp. melted butter
- 2 egg yolks
- 1 c. milk
Directions
-
1Mix together and fold in 2 beaten egg whites with a pinch of salt.
-
2Pour into ovenproof pan, set in shallow pan of water.
-
3Cook 30 minutes in slow (325°) oven.
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