Lemon Custard Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 2 c. milk, scalded
  • 1/2 tsp. lemon extract
  • 1 (9-inch) unbaked pie shell
  • nutmeg (to sprinkle on pie shell)

Directions

  1. 1
    Beat eggs. Add dry ingredients. Mix thoroughly. Add lemon extract.
  2. 2
    Add hot milk last.
  3. 3
    Bake at 400° for 45 to 50 minutes or until custard is set.

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