Lemon Custard Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. butter
  • 2 eggs
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 lemon juice and rind

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add well beaten egg yolk and flour; beat well.
  3. 3
    Then add milk, lemon juice and grated rind.
  4. 4
    Fold in well beaten egg whites.
  5. 5
    Turn into pie crust and sprinkle with cinnamon.
  6. 6
    Bake at 350° until lightly browned.

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