Lemon Delight

4 ingredients
7 steps

Ingredients

  • 3 small pkg. lemon gelatin
  • 4 c. boiling water
  • 12 oz. lemonade
  • 1 (8 oz.) carton nondairy topping

Directions

  1. 1
    Dissolve gelatin in boiling water; add lemonade.
  2. 2
    Chill until slightly thickened.
  3. 3
    Beat with mixer.
  4. 4
    Add topping and beat until smooth.
  5. 5
    Pour into 9 x 13-inch pan.
  6. 6
    Chill overnight.
  7. 7
    Serves 16 to 20.

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