Lemon Delight

Directions

1. 1
   Combine flour, oleo and nuts; press into bottom of cake pan and bake for 15 minutes at 350°.
2. 2
   Let crust cool completely.
3. 3
   Mix together cream cheese and powdered sugar; spread over cooled crust.
4. 4
   In large bowl, mix instant pudding and milk; blend until pudding mixture.
5. 5
   Spread this over cream cheese mixture.
6. 6
   Top with Cool Whip and refrigerate.
7. 7
   Top lightly with finely chopped walnuts.