Lemon Delight

Name: Lemon Delight
Ingredients: 1 c. flour; 3/4 c. butter; 1/4 c. chopped walnuts; 1 (8 oz.) cream cheese; 1 c. confectioners sugar; 1 (12 oz.) container Cool Whip; 2 (3 oz.) lemon instant pudding; 3 1/2 c. milk; chopped walnuts for topping

9 ingredients

7 steps

Ingredients

1 c. flour
3/4 c. butter
1/4 c. chopped walnuts
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 (12 oz.) container Cool Whip
2 (3 oz.) lemon instant pudding
3 1/2 c. milk
chopped walnuts for topping

Directions

1

Mix flour, butter and walnuts.
2

Pat into the bottom of an ungreased 13 x 9-inch pan.
3

Bake at 425° for 10 minutes.
4

Mix cream cheese, confectioners sugar and 6 ounces of Cool Whip together and spread over cool crust.
5

Mix the pudding with the milk and spread over the cheese layer.
6

Top with Cool Whip and walnuts.
7

Refrigerate between each step and when done.