Lemon Delight
7 ingredients
2 steps
Ingredients
- 1 (8 oz.) container Cool Whip topping (at room temperature)
- 8 oz. cream cheese (room temperature)
- 1 c. powdered sugar
- 1 1/4 c. flour
- 1/2 c. (1 stick) oleo
- 2 boxes instant lemon pudding
- 3 c. cold milk
Directions
-
1Mix flour and oleo until crumbly; press into a 9 x 13-inch pan and bake at 350° for 20 minutes.
-
2Let cool.
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