Lemon Dessert

10 ingredients
3 steps

Ingredients

  • 3/4 c. margarine or butter, melted
  • 1 c. flour
  • 1 c. finely chopped pecans
  • 2 (8 oz.) pkg. cream cheese
  • 1 1/2 c. powdered sugar
  • 1 (4 oz.) carton Cool Whip
  • 2 small boxes instant lemon pudding
  • 3 c. milk
  • grated rind of 1 lemon
  • 1 (8 oz.) pkg. Cool Whip

Directions

  1. 1
    Mix together melted butter, flour and chopped pecans.
  2. 2
    Press in bottom of a 9 x 13 x 2-inch pan.
  3. 3
    Bake 10 to 12 minutes until light brown at 350°.

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