Lemon Dessert

8 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 1 c. flour
  • 1/2 c. nuts
  • 1 c. powdered sugar
  • 1 (8 oz.) cream cheese
  • 1/2 (9 oz.) carton Cool Whip
  • 2 small pkg. lemon instant pudding
  • 3 c. milk

Directions

  1. 1
    Mix the first 3 ingredients.
  2. 2
    Press into a 9 x 13-inch dish or pan.
  3. 3
    Bake at 325° for 25 minutes.
  4. 4
    Cool thoroughly.
  5. 5
    Mix powdered sugar, cream cheese and Cool whip.
  6. 6
    Spread on cool baked crust. Mix pudding with milk.
  7. 7
    Spread on the mixture and add remaining Cool Whip to the top.
  8. 8
    Chill well.

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