Lemon Dessert

9 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. chopped nuts
  • 1 stick butter (1/2 c.)
  • 8 oz. cream cheese
  • 2 large tubs Cool Whip
  • 3 small instant lemon puddings
  • 3 Tbsp. lemon juice
  • 3 c. milk
  • chopped nuts (for garnish)

Directions

  1. 1
    Soften cream cheese and mix with one tub of Cool Whip.
  2. 2
    Spread over baked crust.
  3. 3
    Mix puddings, lemon juice and milk.
  4. 4
    Fold in other Cool Whip.
  5. 5
    Pour in pan.
  6. 6
    Sprinkle nuts on top for garnish.

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