Lemon Dessert

Directions

1. 1
   Mix the flour, margarine and pecans.
2. 2
   Press into a 9 x 13-inch pan.
3. 3
   Bake at 325° for 20 minutes.
4. 4
   Cool.
5. 5
   Combine cream cheese and powdered sugar.
6. 6
   Fold in 1 cup whipped topping and spread on cooled crust.
7. 7
   Beat pudding and milk until thick; then spread over cream cheese layer.
8. 8
   Top with remaining whipped topping. Refrigerate for 1/2 hour before serving.