Lemon Dessert

Directions

1. 1
   Mix cracker crumbs and oleo.
2. 2
   Spread in bottom of 9 x 13-inch pan.
3. 3
   Beat egg whites, gradually adding sugar until stiff.
4. 4
   Spread over cracker crumb layer.
5. 5
   Bake at 400° for 10 minutes.
6. 6
   Cool. Spread 1 can of lemon pudding on top of meringue.
7. 7
   Top with Cool Whip.
8. 8
   Cut into squares.
9. 9
   Serves 10 to 12.