Lemon Dessert

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks oleo
  • 2/3 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. powdered sugar
  • 1 container Cool Whip, divided
  • 3 c. milk
  • 2 small pkg. lemon instant pudding

Directions

  1. 1
    Mix the flour, oleo and chopped pecans; press into a 9 x 13-inch glass baking dish.
  2. 2
    Bake at 350° for 15 minutes; do not brown.

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