Lemon Dessert

6 ingredients
7 steps

Ingredients

  • 1 can evaporated milk
  • 1 pkg. lemon jello
  • water
  • juice and rind of 2 lemons
  • 1 c. sugar
  • 1 pkg. vanilla wafers

Directions

  1. 1
    Chill can of evaporated milk overnight.
  2. 2
    Dissolve lemon juice in 1 cup boiling water.
  3. 3
    Add 3/4 cup cold water.
  4. 4
    Add juice and rind of lemons and sugar.
  5. 5
    Chill.
  6. 6
    Whip milk until thick; blend into jello mixture.
  7. 7
    Pour into glass baking dish (13 x 9-inch). Top with vanilla cookie crumbs; chill several hours.

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