Lemon Dessert Roll
7 ingredients
4 steps
Ingredients
- 2 /3 c. eggs (3 large)
- 1 c. sugar
- 5 Tbsp. water
- 1 tsp. vanilla
- 1 c. sifted flour
- 1 tsp. double-acting baking powder
- 1/4 tsp. salt
Directions
-
1Beat until thick and lemon colored at high speed the eggs. Gradually beat in at medium speed the sugar.
-
2Beat in all at once at same speed the water and vanilla.
-
3Sift together and beat into egg mixture all at once at low speed the sifted flour, baking powder and salt.
-
4Beat until smooth and well blended.
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