Lemon Dijon Wings

Name: Lemon Dijon Wings
Ingredients: 1/4 cup olive oil; 1 tablespoon fresh lemon juice; 2 tablespoons coarse-grained Dijon mustard; 6 cloves garlic, chopped; 2 teaspoons salt; 1 tablespoon freshly ground black pepper; 2 pounds chicken wings, separated at joints, tips discarded

7 ingredients

3 steps

Ingredients

1/4 cup olive oil
1 tablespoon fresh lemon juice
2 tablespoons coarse-grained Dijon mustard
6 cloves garlic, chopped
2 teaspoons salt
1 tablespoon freshly ground black pepper
2 pounds chicken wings, separated at joints, tips discarded

Directions

1

In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt, and pepper. Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally.
2

Preheat grill for high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer for 5 minutes. Set aside for basting.
3

Lightly oil the grill grate. Grill wings for 10 to 15 minutes, or until juices run clear. Turn frequently and baste with the marinade during the last 5 minutes.