Lemon Dill Fish
5 ingredients
4 steps
Ingredients
- 1/2 c. Miracle Whip or low-fat Miracle Whip (not fat-free)
- 2 Tbsp. lemon juice
- 1/2 tsp. grated lemon peel
- 1 tsp. dill weed
- 1 lb. fish fillets (I use halibut)
Directions
-
1Stir Miracle Whip, lemon juice, grated peel and dill weed together.
-
2Place fish on greased grill or rack of broiler pan. Brush with half of the sauce. Grill or broil 5 to 8 minutes.
-
3Turn and brush with remaining sauce.
-
4Continue to grill or broil another 5 to 8 minutes or until fish flakes easily with fork. Serves 4.
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