Lemon Dill Rice

6 ingredients
7 steps

Ingredients

  • 2 cups stock chicken
  • 1 cup rice uncooked
  • 1 1/4 teaspoons lemon peel grated
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1 tablespoon butter

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Bring stock to boil.
  3. 3
    Combine all ingredients in 1-1/2 qt baking dish.
  4. 4
    Stir well.
  5. 5
    Cover and bake 40 minutes.
  6. 6
    Fluff and serve.
  7. 7
    Delicious with fish or pork.

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