Lemon Dill Rotini

11 ingredients
1 steps

Ingredients

  • 1/2 Lemon; juice of
  • 1/4 c Crumbled feta cheese
  • 1/4 c Black olives
  • 1/2 c Fresh dill; chopped
  • 1 T Capers; drained
  • 12 oz Rotini pasta
  • 4 Scallions; sliced
  • 2 t olive oil
  • 4 oz Mushrooms; thinly sliced
  • Black pepper
  • 1/2 Red bell pepper; diced (if desired)

Directions

  1. 1
    {"0":"1. In a large pot of boiling water, cook rotini according to package instructions; drain well.","2":"2. In a large bowl, whisk together oil and lemon juice.","4":"3. Add cooked pasta and toss to coat.","6":"4. Add remaining ingredients and toss gently to combine. Season to taste with black pepper.","7":"5. Serve immediately or chilled."}

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