Lemon-Dill Salmon Packets

Name: Lemon-Dill Salmon Packets
Ingredients: 1 tablespoon butter, softened; 4 salmon fillets (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 medium onion, sliced; 4 garlic cloves, sliced; 4 fresh dill sprigs; 1 tablespoon minced fresh basil; 1 medium lemon, sliced

9 ingredients

2 steps

Ingredients

1 tablespoon butter, softened
4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium onion, sliced
4 garlic cloves, sliced
4 fresh dill sprigs
1 tablespoon minced fresh basil
1 medium lemon, sliced

Directions

1

Prepare campfire or grill for medium heat. Spread butter in the center of each of four pieces of a double thickness of foil (about 12 in. square). Place one salmon fillet in the center of each; sprinkle with salt and pepper. Top with onion, garlic, dill, basil and lemon. Fold foil around fillets; seal.
2

Place packets on a grill grate over a campfire or grill. Cook until fish just begins to flake easily with a fork, 8-10 minutes. Open carefully to allow steam to escape.