Lemon Dill Tilapia

Directions

1. 1
   Heat oven to 325°F.
2. 2
   Juice 1/2 of the lemon, and cut the other half into thin slices.
3. 3
   Place fillets in a glass baking dish. Season with salt and pepper.
4. 4
   Top each fillet with 1 tablespoon butter.
5. 5
   Sprinkle lemon juice and dill on top of each fillet.
6. 6
   Spread lemon slices over top.
7. 7
   Bake for 10-15 minutes.