Lemon Dream Cheesecake
13 ingredients
17 steps
Ingredients
- 2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup sugar
- Filling
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/4 cup lemon juice
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon zest
- 2 1/2 teaspoons vanilla extract
- 3/4 teaspoon lemon extract
- 5 eggs, lightly beaten
Directions
-
1Preheat oven to 325 degrees.
-
2Grease 10 inch springform pan and wrap foil on bottom.
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3In a small bowl, combine the cracker crumbs, butter, and sugar.
-
4Press onto bottom and 2 inches up sides of pan.
-
5Place pan on a baking sheet.
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6Bake for 10 minutes.
-
7Cool on wire rack.
-
8In large bowl, beat cream cheese and sugar until smooth.
-
9Beat in cream, juice, flour, zest, extracts, and food coloring if desired.
-
10Add eggs; beat on low speed just until combined.
-
11Pour into crust.
-
12Return pan to baking sheet.
-
13Bake for 55 to 65 minutes OR until center is almost set.
-
14Cool on a wire rack for 10 minutes.
-
15Carefully run a knife around edge of pan to loosen; cool 1 hour. Leave sides on pan until serving.
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16Refrigerate overnight.
-
17Remove sides of pan.
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