Lemon Dream Pie

Name: Lemon Dream Pie
Ingredients: 1 (8 ounce) package cream cheese, softened; 34 cup sugar, divided; 3 eggs, divided; 9 inches unbaked pie shells; 34 cup light corn syrup; 13 cup lemon juice; 2 tablespoons butter, melted; 1 tablespoon cornstarch; 2 teaspoons lemon peel, freshly grated; whipped cream or whipped topping; fresh berries

11 ingredients

9 steps

Ingredients

1 (8 ounce) package cream cheese, softened
34 cup sugar, divided
3 eggs, divided
9 inches unbaked pie shells
34 cup light corn syrup
13 cup lemon juice
2 tablespoons butter, melted
1 tablespoon cornstarch
2 teaspoons lemon peel, freshly grated
whipped cream or whipped topping
fresh berries

Directions

1

Preheat oven to 350F.
2

Beat cream cheese, 1/4 cup sugar and 1 egg with an electric mixer in a small bowl, until smooth.
3

Spread evenly in bottom of pie crust.
4

Using same bowl, beat 1/4 cup sugar, remaining 2 eggs, corn syrup, lemon juice, butter, corn starch and grated lemon peel until well blended.
5

Pour over cream cheese layer.
6

Sprinkle remaining 1/4 cup sugar evenly over filling.
7

Bake 50 to 55 minutes or until filling is puffed and set.
8

Cool on wire rack.
9

To serve, top with whipped cream.