Lemon Dream Pie

5 ingredients
7 steps

Ingredients

  • 2 envelopes Dream Whip topping mix
  • 1 pkg. Jell-O lemon flavor gelatin
  • 2/3 c. boiling water
  • 2 c. ice cubes
  • 1 baked 8 or 9-inch pie shell or graham cracker crust

Directions

  1. 1
    Prepare topping as directed on package.
  2. 2
    Dissolve gelatin completely in boiling water.
  3. 3
    Add ice cubes and stir constantly until gelatin is thickened.
  4. 4
    Remove any unmelted ice.
  5. 5
    Blend whipped topping into Jell-O; whip until smooth.
  6. 6
    Spoon into pie shell; chill 2 hours.
  7. 7
    Garnish with lemon slices, if desired.

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