Lemon Dreams
11 ingredients
9 steps
Ingredients
- 1 (18 1/2 ounce) package yellow cake mix
- 1 (3 1/2 ounce) package instant lemon pudding
- 4 large eggs
- 34 cup vegetable oil
- 1 lemon, zest of
- 5 tablespoons flour
- 1 cup milk
- 1 cup sugar
- 12 cup shortening
- 12 cup margarine
- 1 lemon, zest of
Directions
-
1mix cake mix, and pudding mix with oil,eggs and lemon zest.
-
2pour into muffin cups.
-
3and bake at 350 for 15-20min I use large cupcake pan less time is needed if you use the regular size.
-
4For frosting:.
-
5Mix flour and milk to a smooth paste in small sauce pan.
-
6cook over low heat until very thick, stirring constantly.
-
7Remove from heat and set aside to cool.
-
8Put sugar and fats into bowl of a mixer and beat at highest speed for 10-12min (This is very important- it must be beaten until so smooth that sugar is hardly noticed).
-
9When milk and flour paste is cold, beat into sugar mixture until it looks like whipped cream, stir in lemon zest.
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