Lemon Dreams

11 ingredients
9 steps

Ingredients

  • 1 (18 1/2 ounce) package yellow cake mix
  • 1 (3 1/2 ounce) package instant lemon pudding
  • 4 large eggs
  • 34 cup vegetable oil
  • 1 lemon, zest of
  • 5 tablespoons flour
  • 1 cup milk
  • 1 cup sugar
  • 12 cup shortening
  • 12 cup margarine
  • 1 lemon, zest of

Directions

  1. 1
    mix cake mix, and pudding mix with oil,eggs and lemon zest.
  2. 2
    pour into muffin cups.
  3. 3
    and bake at 350 for 15-20min I use large cupcake pan less time is needed if you use the regular size.
  4. 4
    For frosting:.
  5. 5
    Mix flour and milk to a smooth paste in small sauce pan.
  6. 6
    cook over low heat until very thick, stirring constantly.
  7. 7
    Remove from heat and set aside to cool.
  8. 8
    Put sugar and fats into bowl of a mixer and beat at highest speed for 10-12min (This is very important- it must be beaten until so smooth that sugar is hardly noticed).
  9. 9
    When milk and flour paste is cold, beat into sugar mixture until it looks like whipped cream, stir in lemon zest.

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