Lemon Drop Cake

Directions

1. 1
   Preheat oven to 350°F. Thoroughly spray and flour two 9-inch round pans.
2. 2
   Make cake mix according to package directions (you'll typically need water, eggs, and oil, as directed in mix package). Pour into pans and bake for 25-32 minutes.
3. 3
   While cakes are baking, zest and juice lemon. Mix with powdered sugar. Set aside.
4. 4
   Cool cakes 15 minutes, running a knife along the sides to loosen. Remove from pans and cool 15 minutes more.
5. 5
   Return to cake pans and poke holes in the surface of both cakes. Pour lemon zest mixture over both pans and refrigerate for 2 hours.
6. 6
   Slice cakes to create a flat surface and place first cake on cake plate. Spread with half the frosting. Top with second cake, and smooth remaining frosting on top only.
7. 7
   Crush lemon drops and sprinkle all over the top of cake. Enjoy!