Lemon Drop Cookies
14 ingredients
4 steps
Ingredients
- 3 cups Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1-1/3 cup Sugar
- 1 whole Lemon, Zested (reserve Juice For Glaze)
- 1 cup Butter
- 2 whole Eggs
- 1 teaspoon Vanilla
- 1-1/2 teaspoon Lemon Extract
- 4 ounces, weight Lemon Drop Candies, Crushed
- _____
- FOR THE GLAZE:
- 3 Tablespoons Lemon Juice
- 1-1/2 cup Powdered Sugar
Directions
-
1Preheat oven to 350°F. In a medium bowl, mix flour, soda, and salt until well blended; set aside. In a separate bowl, add sugar and lemon zest. Using your fingers, rub together until well-blended and fragrant. Add softened butter and cream together. Blend in eggs, vanilla, and lemon extract. Mix in crushed lemon drop candies. Add flour mixture and stir until mixed in.
-
2Using a cookie scoop or a spoon, drop 1-inch balls onto a greased cookie sheet. Flatten balls slightly with your hand. Bake at 350°F for 10 - 12 minutes until slightly browned.
-
3Cool and spoon glaze on top. (To make glaze, simply mix the lemon juice and powdered sugar together well.) Allow glaze to set up before serving.
-
4Makes 4 dozen cookies.
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